![]() In the summertime, there is a beautiful abundance of fresh vegetables. This recipe calls for only four ingredients, is ready in 15 minutes, and is packed full of fresh summer flavor! You’ll appreciate the soft texture and bold flavors and remember, it only takes about a half hour to make.My Yummy Stewed Okra and Tomatoes are a healthy and delicious Southern side. So we recommend making this dish fresh when possible. You can freeze okra and tomatoes, but when they thaw they will be a bit mushier and have more liquid. You can reheat leftovers on the stovetop in a small pan or the microwave. Store leftover Stewed Okra and Tomatoes in an airtight container in the fridge for up to 3 days. Other Seafood Recipes: The rich okra and tomatoes pair really well with light entrees that have seafood like our Easy Shrimp Boil and Grilled Shrimp.Classic Cajun Dishes: Check out some of our other favorite Cajun recipes like Sheet Pan Cajun Garlic Butter Shrimp, Crawfish Boil, and Chicken and Sausage Gumbo.Other Side Dishes: Some other great side dishes to go with okra and tomatoes are rice, Homemade Cornbread, and Skillet Fried Corn.Some of our favorite ways to enjoy this side dish are below. What to Serve with Stewed Okra and Tomatoes Bacon can be added, too! You can also add bacon at the beginning for more flavor and extra saltiness.Add other vegetables: Diced celery is another ingredient that you might find stewed with okra and tomatoes.Or you can add a few dashes of hot sauce. Add some heat: Add more Cajun Seasoning at the end if you want it to be spicy.You can easily double this recipe if feeding a crowd. No waste here because you can eat the part of the okra that was connected to the stem if you would like. Tips and Variation Ideasįollow these helpful tips and different ideas for when you need to mix up the ingredients. The acidity of the tomatoes cuts the sliminess so that the texture is more pleasant. The best way to cut the sliminess in this dish is the addition of tomatoes. One of the interesting things about okra is that it gets a bit slimy when you cook it. Add more salt and pepper if you’d like just before serving. Cook them long enough so that they are soft and translucent. Here’s how I make this Southern side dish just as I learned as a child in Louisiana! It’s quick, easy, and so delicious.įirst, saute the onions and garlic. If using store bought, we love Slap Ya Mama the best. Cajun Seasoning: Make your own or buy your favorite blend at the supermarket. ![]() We like to use regular stewed tomatoes without added seasonings. Stewed Tomatoes: If you enjoy lots of tomatoes, you can double up on the tomatoes in this recipe.A lot of times long okra can be stringy and tough. If your climate allows, you can also grow your own okra! It’s relatively easy and makes a beautiful flower that looks like a hibiscus flower. Okra: Look for okra that is not too big.Onion & Garlic: This is the base of this recipe and you’ll get the best flavor if you use fresh garlic and onions (not dried).The list of ingredients for Stewed Tomatoes and Okra is below. It’s something different! It’s fun to mix up our side dish options and serve up this Louisiana classic.Vegan, Gluten Free & Low Carb: No matter who is coming for dinner, everyone should be able to enjoy this dish!.This side dish is a breeze and it’s even easier to clean up. Okra, tomatoes, garlic, onions, and seasoning and that’s it! The okra and tomatoes will taste like they’ve been cooking all day, but it takes just a half hour to develop the delicious flavor. Strong and developed flavors in less than 30 minutes.Here are some of the reasons why you’re going to want to make this recipe over and over again. Why You’ll Love This Classic Southern Side Dish ![]() We also have to add a little cajun spice to this recipe and what better way to spice up this Southern side dish than with our Homemade Cajun Seasoning? This spice blend is a staple ingredient in our kitchen and it soon will be in yours, too. So when stewed okras are paired with sweet and tangy tomatoes, the contrast in flavors is amazing! The longer you cook okra, the more developed and savory the flavor becomes. ![]() The okra is stewed slowly with tomatoes instead of being grilled quickly. We love our Grilled Okra and this recipe is a little different. Okra is a fun and unique ingredient to cook with. And now we get to share this wholesome classic Southern side dish with you! It’s always a joy bringing these flavors into your home whether you’re in the south or not. This easy vegetable side dish holds a very special place in our hearts because we have fond memories of making it as a family growing up in Louisiana.
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